Meyer Santoku Knife 17.5cm

Crafted from high-quality Japanese stainless steel, the 17.5CM Meyer Santoku Knife offers exceptional durability and sharpness. The blade with a tapered ground edge ensures accurate cutting for better kitchen performance.

The scalloped edge on this multi-purpose knife helps release thin sticky food after chopping, mincing, dicing, and slicing.

Upgrade your kitchen with the Meyer Chef Knife and experience the precision and reliability of Japanese steel. Perfect for experienced chefs and home cooks alike, it is designed to meet all your culinary needs.

Key Features:

• High-Quality Japanese Stainless Steel: Offers exceptional sharpness and durability for a superior cutting experience.
• Triple Riveted: Contributes to the overall strength, durability, and stability of the knife, ensuring a secure grip and long-lasting performance.
• The stable taper-ground blade enhances both strength and durability, ensuring a long-lasting knife that performs well with every use.
• Easy to Clean Design: The integrated design of the blade and handle makes it easy to clean and low-maintenance.